YEHIA HASSANIN

Chef Yehia

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Experience in 5-star international hotels & Award-winning, innovative

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Experience in large volume catering, fine dining & banquets

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Very successful in meeting the budget either food or labour

About Me

YEHIA HASSANIN

American Culinary Federation Certified chef and Canadian Certified Chef, talented and very creative, innovative and expressive Professional with over 20 years of diverse industry experience.

Out of the box thinker that always come with a new idea, Hands-on, Hardworking with great leadership and coaching skills.

SKILLS & ABILITIES

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Leadership Skills Business Management Achieving Food Margins Achieve Company Target Schedule Optimization

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Exceptional host Leading by example Inspiring People Positive attitude Hands-On

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Fine Dining skills High Food Presentation International Recipes Dish Specification Kitchen Management

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Developed Creativity Food ideas New recipes Problem-solving planning skills

Testimonial

Chef Yehia Hassanin is talented and passionate about bringing high quality food options to Touchmark residents and Dining Services Director

Matthew L. Hoskin
VP REGIONAL OPERATIONS
ratings

Yehia is a proven Executive Chef with an extensive background in exemplary culinary acumen, such as, presentation, taste, menu design, recipe development, and team building. As a member of our Culinary Council Yehia contributed to the improvement of Touchmark’s dining program. Yehia Hassanin sets the bar high for character and integrity and he would most definitely be an asset to any organization.

Scot Masters
Corporate Director of Food & Beverage
ratings

Mr. Yehia Zakaria used to work with me at Centara Ras Fushi (Maldives) from pre-opening period. He is a professional chef who always look for ways of making customers happy. His signature is the SMILE he always give to everyone around him and his approach to work is commendable. He never gives up in any tasks and goes extra mile in getting results. It was great pleasure to work with him in the resort

Ahmed Ibrahim,
Chartered MCIPD, CPHR
ratings

Yehia is an experienced and motivated chef who has always worked in a professional way. He is a good leader and has always worked in a very organised way with the best interests of the company and the kitchen operations in mind. Yehia does not accept anything that does not meet his high standards and I would look forward to working with him again.

MacLean Fraser
Executive Chef at Bolton Hotel
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the food at TEAB was the best I’ve had at a Touchmark community. The meals were creatively prepared and plated. Chef Yehia went all out for International Coffee Day with beautiful chocolate creations. The regular dessert selection included several choices of ice cream, and the patisseries were perfect. The biggest strength at Touchmark at Wedgewood is the talent within its food program.

Keri S. Donovan
MARKETING & WELLNESS
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Let’s Talk

You can contact me at any time and I will be very happy to assist you ......

Contact Me

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