Chef Yehia Hassanin is talented and passionate about bringing high quality food options to Touchmark residents and Dining Services Director

Yehia is a proven Executive Chef with an extensive background in exemplary culinary acumen, such as, presentation, taste, menu design, recipe development, and team building. As a member of our Culinary Council Yehia contributed to the improvement of Touchmark’s dining program. Yehia Hassanin sets the bar high for character and integrity and he would most definitely be an asset to any organization.

Mr. Yehia Zakaria used to work with me at Centara Ras Fushi (Maldives) from pre-opening period. He is a professional chef who always look for ways of making customers happy. His signature is the SMILE he always give to everyone around him and his approach to work is commendable. He never gives up in any tasks and goes extra mile in getting results. It was great pleasure to work with him in the resort