Chef Yehia

  • August 5, 2021
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Yehia is a proven Executive Chef with an extensive background in exemplary culinary acumen, such as, presentation, taste, menu design, recipe development, and team building. As a member of our Culinary Council Yehia contributed to the improvement of Touchmark’s dining program. Yehia Hassanin sets the bar high for character and integrity and he would most definitely be an asset to any organization.