YEHIA HASSANIN

Chef Yehia

  • May 3, 2021
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the food at TEAB was the best I’ve had at a Touchmark community. The meals were creatively prepared and plated. Chef Yehia went all out for International Coffee Day with beautiful chocolate creations. The regular dessert selection included several choices of ice cream, and the patisseries were perfect. The biggest strength at Touchmark at Wedgewood is the talent within its food program.